Archive for May, 2009

This interview is an excerpt from Kevin Gianni’s The Healthiest Year of Your Life, which can be found at http://thehealthiestyearofyourlife.com. In this excerpt, Nomi Shannon shares on salads, dressings, spices and desserts in a raw lifestyle. The Healthiest Year of Your Life with Nomi Shannon, raw gourmet, author and raw food educator. Kevin: Let’s talk about...
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Ground ginger in “Golden Pumpkin Cookies”.  Yum Yum! The smell of pumpkin baking always conjures up memories of Thanksgiving for me. The day always started early with mom bustling about the kitchen to prepare our feast. The Macy’s Thanksgiving Day Parade would always be playing in the background as she’d prepare the meal. We’d stop...
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